Soft Baked Chocolate Chip Cookies In order to make chocolate chip cookies you need a few things and a lot of time. This is because you don’t want hard burnt cookies, you want them to be nice and soft. Let’s get going on how to make the cookies come out just right. Guaranteed if you follow these steps below, they will come out nice and chewy! Ingredients: 1 ¼ cups of granulated sugar                          ½ teaspoon of salt                                        1 ¼ cups of packed brown sugar                   1 – 2 (12oz each) semisweet chocolate chips (2-4 1 ½ cups butter or margarine, softened          2 teaspoons of vanilla    3 eggs 4 ¼ cups all-purpose flour 2 teaspoons baking soda

What’s next?

• First, you will heat the oven to 375 °F in a large bowl with an electric mixer, beat the granulated sugar, brown sugar and butter until it is light and fluffy. Beat the vanilla and eggs until it is blended then, beat in flour, baking soda and salt
• Next, you will stir in the chocolate chips
• On an ungreased cookie sheet you will need to drop dough by rounded tablespoons approximately 2 inches apart
• After this, you will bake for 8-10 minutes until the cooking are light golden brown. Let it cool for 1 minute then, remove from the cookie sheets or place onto a cooling rack.

Nutrition Information:

Serving Size: 1 Cookie Calories120 ( Calories from Fat50), Total Fat6g (Saturated Fat3 1/2g, Trans Fat0g ), Cholesterol20mg Sodium85mg Total Carbohydrate16g (Dietary Fiber0g   Sugars10g ), Protein1g ; % Daily Value*: Vitamin A2%; Vitamin C0%; Calcium0%; Iron4%; Exchanges:1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat; Carbohydrate Choices:1 *Percent Daily Values are based on a 2,000 calorie diet. 

Found under this link à http://www.bettycrocker.com/recipes/soft-and-chewy-chocolate-chip-cookies/6e282e97-208c-4449-bce2-689f99b04f66

Finally, you should have nice soft baked cooking laying in front of your eyes so soft that when you bite into it and slowly chew it, it will melt into your mouth. Hope this piece of information helped you!